London Broil Beef What's The Difference Between Beef Brisket And London Broil?

Wednesday, January 13, 2010

What's the difference between beef brisket and london broil? - london broil beef

Is it a different piece of meat?

Lisa B said...: They are two different cuts of meat. Breast, chest good, very thick and is usually braised or BBq'd. Carne Asada s generally beyond the plate of meat or cutting blade.; January 16, 2010 at 11:28 PM
Lisa B said...: They are two different cuts of meat. Breast, chest good, very thick and is usually braised or BBq'd. Carne Asada s generally beyond the plate of meat or cutting blade.; January 16, 2010 at 11:29 PM
jc said...: A large number of cuts can be used for frying London.
The flank is the most popular (here anyway).
You can also reduce one of the thickness of the shoulder and beef brisket again, I think.
I've never been) a breastfeeding Roast for London (if not myself.
The side of London is my favorite for the grill and chest, as the poster said before me.; January 17, 2010 at 6:32 AM
jc said...: A large number of cuts can be used for frying London.
The flank is the most popular (here anyway).
You can also reduce one of the thickness of the shoulder and beef brisket again, I think.
I've never been) a breastfeeding Roast for London (if not myself.
The side of London is my favorite for the grill and chest, as the poster said before me.; January 17, 2010 at 6:32 AM
Rich Z said...: The same court. I think it is usually beef heart and London, rare for grilled meats.; January 17, 2010 at 2:24 PM

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