Do you pre-cook Italian sausage when baking a pizza from scratch? - sausage cooking temperature
Tonight I cook pizza. Although the pizza oven at high temperature, are not overcooked. Is it necessary, before cooking, Italian sausage, before you make the pizza oven? Is it okay, in pieces of sausage, the sausages on the oven to cook through all the senses to know?
Monday, January 4, 2010
Sausage Cooking Temperature Do You Pre-cook Italian Sausage When Baking A Pizza From Scratch?
2 comments:
Yes, if you are not bad things happen. Their meat is unlikely to be cooked through before the crust burns coal. In addition, pre-cooked, fat load of meat on your pizza will add flavor but not fat and ruin the texture and the feeling of life.
I pre-cook, that although has the risk of Trichinella in the last few days we went with the new format requirements of the meat. I'm from the old school who always said that raw pork with caution and do everything we can to ensure it is safe to eat.
If you use the materials in the future, then I propose that the freezing of meat for several weeks. From what I read, killing almost all of the potentially harmful bacteria and parasites. Just follow the rules and allow the use of frozen meat, thaw everything.
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